Corn crab bisque

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a green and white bowl filled with soup on top of a plate

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

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there is a bowl of soup on the table next to some meat and salads

A bisque is a rich, creamy soup typically made with shellfish. This recipe, which can be made with shrimp or crab meat, is great on a cool autumn night.

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Crab Corn Chowder Recipe

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

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a close up of a bowl of soup on a plate with a spoon in it

🦀 Dive into the creamy depths of Cajun-style Crab and Corn Bisque! Lush crab meat meets sweet corn, all kissed with that signature Cajun kick. A bowlful... | meat, Zea mays Saccharata Group, maize,...

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