Cooks illustrated recipes

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Olive Oil Cake | Cook's Illustrated Snacking Cakes, Olive Oil Cake Recipe, Spring Form, Cookie Toppings, Loaf Cakes, Oil Cake, America's Test Kitchen Recipes, Olive Oil Cake, Coffee Cakes

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

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Cook's Illustrated Blueberry Scones Recipe on Food52 recipe on Food52 Summer Brunch Recipes, Berry Scones, Blueberry Scones Recipe, America's Test Kitchen Recipes, Blueberry Scones, Cooks Illustrated, America's Test Kitchen, Americas Test Kitchen, Cherry Tart

Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.

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Pasta alla Zozzona | Cook's Illustrated Recipe Sausage And Onions, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, America's Test Kitchen Recipes, Italian Chef, Sweet Italian Sausage, America's Test Kitchen, Cooks Illustrated

An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence. Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unusual mash-up of ingredients that makes it unrecognizable on the plate. To create a meaty, creamy, and decadent pasta that reflected the true tradition of pasta alla…

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Shepherd's pie - America's Test Kitchen - saved in files Shepherd Pie, Shepherds Pie Recipe, America's Test Kitchen Recipes, Cottage Pie, Creamy Potato, Shepherd's Pie, Cooks Illustrated, America's Test Kitchen, Americas Test Kitchen

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

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