Cooking ingredients

Learn the best ingredient substitutions for when you're in need of a swap for cinnamon, baking powder, dry mustard, garlic, and more.

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The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

Don't sweat if you don't have an ingredient on hand. Our guide to ingredient substitutions covers everything from spices to baking must-haves.

Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! For any herb or spice listed below, click on the name to read the full description. We’ll continue adding to this list as we cover more of the seasonings we use in our cooking.

Here's everything you need to know about how to convert measurements given in volume (cups, tablespoons, and teaspoons) to grams or ounces.

Making your own homemade seasoning blends may seem intimidating, but it's actually quite simple. All you need are some basic spices, herbs, and other ingredients that you probably already have in your pantry. With just a few simple steps, you can create your own unique blends that will take your cooking to the next level.

There are many types of foodies in the world. Which kind are you?

Bucatini Amatriciana | halfbakedharvest.com #pasta #easyrecipes #italian