Cookie dough business

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cookies, muffins and chocolate chip cookies on a cooling rack next to a baking tray

Sometimes a full batch of cookies is just too much for the occasion. There’s no problem here, as most people know to freeze the leftover dough to save it for next time. Here are a few tips from the cookie experts at Whisked to ensure that your later batch turns out just as fresh!

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four different flavors of cookies dough in jars

DELICIOUS EDIBLE COOKIE DOUGH meant to be eaten raw right out of the jar. Favorite Flavors Pack contains Cookies ‘N Cream (dairy-free), Brownie Batter (dairy-free), Confetti Sugar (dairy-free), & Chocolate Chip. SAFE TO EAT RAW: Our cookie dough is made without eggs, eliminating the chance of getting foodborne illness from raw eggs. It’s also made with heat-treated flour. These two things make our cookie dough safer to eat than cookie dough made for baking. FLAVOR FIRST is our #1 company…

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