Colleens slow cooker jambalaya

Colleen's Slow Cooker Jambalaya

Looking for a delicious one-pot meal that’s packed with flavors and feeds a crowd? This Slow Cooker Jambalaya recipe is a fantastic choice. Originating from Louisiana, jambalaya combines elements of Spanish and French cuisine with Southern flair. It’s a hearty, savory dish that’s perfect for gatherings or weeknight dinners. Using a slow cooker makes it even more convenient, allowing the ingredients to blend together over time for an incredibly flavorful result.

A delightful medley of chicken, sausage, and shrimp in a spicy blend of Cajun flavors, all cooked to perfection in your slow cooker.

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.

Colleen's Slow Cooker Jambalaya | "This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."

The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.

Slow Cooker Chicken Jambalaya Recipe Ingredients - 1 pound boneless, skinless chicken thighs, cut into chunks - 1 cup smoked sausage, sliced - 1 cup cooked shrimp, peeled and deveined - 1 bell pepper, diced - 1 onion, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 2 cups chicken broth - 1 cup long-grain rice - 2 teaspoons Cajun seasoning - 1/2 teaspoon paprika - 1/2 teaspoon dried thyme - 1/2 teaspoon black pepper - Salt to taste - 2 green onions, sliced…

🔥 Craving bold, Southern flavors? This Slow Cooker Jambalaya recipe delivers a hearty and delicious dinner with minimal effort! 💡 Toss everything in the crockpot, and let the magic happen. Perfect for family dinners or meal prep. 👩‍🍳 #JambalayaLovers #SlowCookerRecipes #CrockpotMeals #SouthernComfortFood #QuickDinnerFix

Slow Cooker Jambalaya - chicken, smoked sausage, tomatoes, chicken broth, cajun seasoning, and rice - this is THE BEST!

A classic southern dish featuring shrimp, andouille sausage, and okra in a savory broth, served over rice.

Taste the best and authentic jambalaya with this recipe and make it in your crockpot today. Learn how in this step-by-step video tutorial.

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Crock-Pot Jambalaya Recipe - Coop Can Cook

Let your slow cooker work its magic with this hearty, flavorful jambalaya. Slow Cooker Chicken and Sausage Jambalaya combines juicy chicken, smoky sausage, and vibrant veggies in a symphony of Creole spices, creating a one-pot meal that's ready when you are.

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Slow Cooker Jambalaya hardly any effort at all. Hey

Slow Cooker Jambalaya Recipe Ingredients 2 chicken breasts skinless, boneless, cut into chunks 1 pound andouille sausage links sliced 1 can diced...