Coconut recipe

Hello, food lovers! Welcome to another delightful journey in the kitchen where we'll explore a tropical treat that's both tangy and sweet. Today, we’re baking Coconut Lemon Curd Cookies, a recipe that blends the refreshing zest of lemon curd with the nutty warmth of toasted coconut. Perfect for any occasion, these cookies are a tropical getaway for your taste buds! Ready to bake up some sunshine? Let's dive in!

These Coconut Cookies are soft and chewy, meaning the texture is spot-on, and the flavor is buttery and of course filled with coconut!

Coconut Panna Cotta served with latik and fresh fruits. Latik is from the Philippines. It is fried coconut milk curds.

Tahitian Coconut Bread makes a great breakfast, snack, or afternoon tea accompaniment. It’s decently dense, moist and rich with coconut.

This Coconut Milk Rice recipe makes a deliciously light, fluffy, and fragrant side dish to any of your favorite Asian-inspired meals.

This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!

This simple haupia recipe combines rich coconut milk with sugar and cornstarch to create a creamy Hawaiian dessert with plenty of sweet tropical flavor.

These Oatmeal Coconut Cookies have crisp edges and a chewy center. But best of all? They are easy to make with basic pantry staples.

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.