Coconut and lemon cake

A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!

This delightful cake is packed with flavour, moist and fluffy and smart enough for the best tea party

This delicious cake is baked in a tray so it feeds a crowd, the perfect balance of tart limes and sweet icing.

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It's finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.

This Lemon Coconut Cake is layered with sweet coconut cake and lemon curd to pack a little citrus punch. It’s a festive six inch cake recipe perfect for any small gathering.

This coconut-lemon loaf is a moist, flavorful treat with a tangy lemon glaze and a tropical coconut topping—perfect for breakfast, brunch, or a sweet snack.

When it comes to mother-in-laws, I consider myself incredibly lucky. Brad's mom, Carol, is a pretty fantastic woman. She is the sweete...

Indulge in a slice of paradise with this easy lime & coconut loaf cake (with zingy lime drizzle) - a moist, tropical delight that's perfect for any occasion.

My Coconut and Lemon Curd Snack Cake has layers of fluffy coconut cake, lemon curd, and coconut cream cheese frosting. This take on a Southern classic has warmer days written all over it!