Coco vin chicken

Made with chicken thighs, wine, mushrooms, and bacon, this quick and easy Coq Au Vin recipe is a simplified classic with authentic flavor!

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!

A delectable stew with tender chicken, crispy bacon, mushrooms, carrots, and pearl onions braised in a silky wine sauce.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Julia Child's recipe for Coq Au Vin. An easy rustic French dish of chicken braised with wine, bacon, mushrooms, and garlic.

Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin