Citrus herb salmon

Citrus and Herb Crusted Salmon | Things I Made Today

This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where…

The last couple of years I've been seeing recipes calling for lower temperatures for roasting fish, and this is my first attempt. This recipe from Botanica Restaurant in L.A. actually lowers the temperature to 250 (most I've seen are 300 or 325). The ...

An easy-to-make broiled salmon recipe with a quick citrus herb marinade and an orange red onion salsa topping!

makes enough for 4-6 people

Salmon has never tasted so good. Slow roasted citrus salmon marinated in a lovely honey mustard sauce and finished with fresh herbs.

Author Notes: Sauce adapted from a favorite Sally Schneider recipe in A New Way to Cook.

54 Non-Traditional Thanksgiving Dinner Ideas - PureWow

Paprika gives smoky, spicy balance to bright citrus and herb flavors. If your paprika has been hanging out in the back of the spice cabinet for longer than six months, though, it might be time to start fresh.

Orange-Rosemary Glazed Salmon - this was so easy to make it it was SO GOOD! Loaded with vibrant fresh flavor and perfect for a weeknight meal!

Zesty slow roasted salmon topped with a 'zippy' herby dressing! So easy to make, THIS is a recipe that you will keep on coming back to!

When something very special is in season, we’re all about letting it shine. Such is the case with this wild Pacific salmon.

Slow Roasted Salmon with Citrus Salsa Verde - Wishbone Kitchen

Perfectly cooked salmon for a crowd is easy with this foolproof recipe (did we mention it also looks beautiful?). Fresh citrus and herbs make this main taste as bright as it looks.

Fish baked in parchment (the French term is 'en papillote') with oranges and thyme is a healthy meal that's perfect for winter and the Lenten season.

Honey Citrus Salmon will be your new favorite weeknight dinner recipe! This recipe bursts with sweet citrus flavor.This easy salmon recipe is delicious served on a salad, in a rice or quinoa bowl, or paired with roasted vegetables. It's extremely versatile and can be served in many ways!

This slow roasted salmon is cooked at a low temperature, and topped with a bright, fresh citrus salsa verde. Only 6 ingredients and ready in about 40 minutes!

Slow-roasted lemon dill salmon comes together so easily, and is a flavorful dish to make for dinner this week. Serve it with roasted potatoes or feta lentil salad for a well-rounded meal. Lemon Dill Salmon Slow roasting salmon is one of my favorite simple cooking methods that keeps the salmon juicy and full of flavor.

To offset the lean fish I serve it with a bright citrus salad and a drizzle of nutty brown butter over pan-fried crispy rice.