Chocolate swiss buttercream

My chocolate Swiss Meringue Buttercream recipe uses real melted chocolate for the best flavor! It's perfectly sweet and so silky!

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

Chocolate Swiss Meringue Buttercream is an elegant frosting with a silky smooth, creamy texture and perfectly shaped peaks.

Makes about 5 cups

Chocolate Swiss Meringue Buttercream is an elegant frosting with a silky smooth, creamy texture and perfectly shaped peaks.

Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet!

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

This faux chocolate swiss meringue buttercream is quick and easy! Made with carton egg whites, and tastes just like the classic version!

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet! With step-by-step photos so you can easily make this frosting! #chocolatefrosting #chocolateswissmeringuebuttercream #chocolatebuttercream #howtomakeswissmeringuebuttercream

Our chocolate Swiss meringue buttercream is perfect for decorating cakes. It's made by adding butter and melted chocolate to beaten egg whites and sugar.

Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting holds its shape and is ideal for decorating sponges and cupcakes. Check out our Vanilla swiss meringue buttercream recipe, too.

Best white chocolate Swiss meringue buttercream recipe. This frosting is perfect for all your cakes and piping cupcakes.

Elevate your desserts with our Nutella Swiss Meringue Buttercream. Fluffy, stable, and pipable, it's perfect for cakes and cupcakes. Indulge in the rich chocolate hazelnut flavor of this Nutella buttercream frosting, ideal for Nutella lovers. Easy to make, this buttercream adds a decadent touch to any sweet creation.

Faux Chocolate Swiss Meringue Buttercream - The Flavor Bender