Chocolate italian meringue buttercream

Makes about 5 cups

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

A hot sugar syrup cooks the egg whites in this lightly sweetened, fluffy Italian meringue buttercream made with a generous amount of butter.

Chocolate Swiss Meringue Buttercream: beyond airy and silky-smooth, with a rich chocolate flavor and a subtle hint of sweetness!

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet! With step-by-step photos so you can easily make this frosting! #chocolatefrosting #chocolateswissmeringuebuttercream #chocolatebuttercream #howtomakeswissmeringuebuttercream

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet!