Chocolate espresso cookie

This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store, freeze and ship well.

A dark chocolate cookie base with espresso powder, chunks of dark chocolate, and plenty of chocolate-covered coffee beans!

Recipe for Double Dark Chocolate Espresso Cookies at 31Daily.com

Chocolate and espresso is a subtle combination. In many recipes a little espresso or coffee is added to enhance the chocolate flavor. The espresso compliments the chocolate and these cookies play on that idea very nicely. The batter is made with cocoa and espresso powders along with melted chocolate. Solid chocolate chips are mixed into...Read More »

Indulge in the ultimate treat with chocolate espresso cookies! The rich, velvety chocolate perfectly complements the bold espresso, creating an irresistible flavor combination.

These Salted Espresso Brownie Cookies have a soft center yet slightly chewy and topped with chunks of salt. These are the perfect chocolate cookie for holiday baking.

Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!

This recipe for double chocolate espresso cookies is an adaptation of my favorite soft and chewy chocolate chip cookies with the addition of espresso and with some of the flour replaced by cocoa. So delicious with coffee or milk! #chocolate #espresso #cookies

An absolutely delightful dark chocolate cookie with hints of espresso. These Dark Chocolate Espresso Chip Cookies are the perfect marriage between chocolate and coffee!

These triple chocolate espresso cookies have a sophisticated flavor that is sure to satisfy a craving for something a little more elevated than your standard chocolate chip cookies. These cookies are soft and chewy with a crisp edge, a hint of coffee, and three different chocolates and you can make them in just 30 minutes!

Chocolate Espresso Thumbprint Cookies | halfbakedharvest.com @hbharvest

Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

Soft, chewy espresso chocolate chip cookies. These are an easy one bowl recipe that uses espresso and brown butter to make the most amazing cookies ever

With all the back-to-school-amidst-a-pandemic bonkers-ness, I decided that not only did I need more coffee, I needed a cookie on the side with coffee in AND on top of it....

Made with chocolate covered espresso beans and espresso powder, these Chocolate Espresso Bean Cookies are THE cookie for coffee lovers!

These Espresso Cookies are soft and chewy, with a delightfully rich chocolate flavor plus a hint of espresso. They're easy to make, plus their crackled appearance looks beautiful on any cookie tray!

It just isn't the holidays without home made cookies. I love baking cookies. Cookies make people happy. Cookies make ya smile. Cookies make your belly happy. Cookies = love. At least in my house they do. Everyone has that one cookie that they make during the holidays that everyone just goes crazy for. The one you have to make every year or there will be complaints. This is that cookie for me. Double Chocolate Espresso Cookies. That name says is all. Rich chocolate flavor, gooey chocolate…

Fudgy Brownie Cookies - Deliciously thick and fudgy chocolate cookies that are infused with vanilla, and taste just like brownies. With shiny, crinkly tops sprinkled with sea salt, these cookies are PERFECT for brownie lovers!

Two warnings about these cookies: Don’t give them to young children before bedtime and don’t leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a chewy middle strewn with pockets of soft chocolate. The espresso powder, as Kelsey (The Naptime Chef) noted, amplifies the chocolate, but not the sweetness, making it a grown-up cookie. When making any cookies, make sure to cream the butter really well—this aerates the cookies and integrates…