Chocolate cookies with espresso chips

These Salted Espresso Brownie Cookies have a soft center yet slightly chewy and topped with chunks of salt. These are the perfect chocolate cookie for holiday baking.

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

Treat yourself with these tasty OREO recipes. Easy to make desserts and sweet treats to brighten any day. Stay playful!

These espresso chocolate chip cookies are chewy cookies with crisp edges. They have brown butter espresso. They have a light coffee flavor mixed with the chocolate chips. You need to bake these!

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

Chocolate and espresso is a subtle combination. In many recipes a little espresso or coffee is added to enhance the chocolate flavor. The espresso compliments the chocolate and these cookies play on that idea very nicely. The batter is made with cocoa and espresso powders along with melted chocolate. Solid chocolate chips are mixed into...Read More »

These coffee cookies are made with espresso powder and are super chewy! They are the best for dunking in or eating with coffee!

These are the PERFECT chocolate chip cookies. Crispy edges and gooey centers. Brown butter gives these a delicious toffee flavor making them the best chocolate chip cookies! #ChocolateChipCookies #BrownButterChocolateChipCookies #BrownButterCookies #BestChocolateChipCookies #BrownButterCookies #BestChocolateChipCookies

Take your chocolate chip cookies to the next level with these brown butter espresso chocolate chip cookies. Have your coffee and eat it too :)

There is something so special about the simplicity of a basic sugar cookie. Do you know what I mean? I often find myself fantasizing about their chewy centers, crisp edges, and crackly tops… Such was the case this morning when I had a sudden hankering for a good sugar cookie – but not just any