Chinese peanuts

Szechuan spicy peanuts are an addictive beer accompaniment. Crunchy, salty, slightly sweet, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

1 1/2 cups sugar 3/4 cup water 3 cups peanuts (I used unsalted dry roasted and they were perfect) Preheat oven to 300 degrees F. In a medium size pot over medium heat, combine the sugar and water…

Chinese fried peanuts

Chinese Fried Peanuts - China Sichuan Food

Chewy Chinese Peanut Sesame Candy Take 2 Actually, this is Chewy Chinese Peanut Sesame Candy Take 3 4. I'm just going to tell you about the worst batch because you would not want to replicate what I did. To see why I'm in the midst of making this candy, see my Chewy Chinese Peanut Sesame Candy post which is is right under this one. Hmmm...now that I think of it, this is my fourth batch of this candy. The second batch got thrown out. The third batch (the terrible one) I cooked too long. It…

These are some yummy spicy peanuts that totally deserve a post on their own. The first time we made these peanuts is when we were recreating a Thai Salad we had from a restaurant. We’re so ob…

Adobong Mani is a Filipino street food fried peanuts with lots of garlic. This recipe is also a good appetizer.

A Chinese New Year treat representing sweetness and happiness for the coming year welcomes a homemade Chinese Sesame Peanut Brittle and a Sesame Walnut Peanut Brittle.

Chinese boiled peanuts are made of raw peanuts and some authentic dry ingredients like star anise, cinnamon stick, bay leaves..

Let's have something light for lunch today! Simple Teochew Muay (潮州糜) with simple light dishes to go along :D One of my boy's favourite dish is Chinese braised peanuts. He can easily polish up a whole canned braised peanuts if I do not stop him! hahaha Luckily his little sister did not fight with him for this dish as she simply don't touch it at all! As I do not have a pressure cooker, it took rather a long time to achieve a really soft texture by cooking over stove. Though they are not as…

The fourth recipe of our Top 8 CNY Dishes series is a signature dish of home cook Lucinda Lau: Kok Chye/ Peanut puffs 角仔! Also known as kok chai, these crispy peanut dumplings are a traditional Cantonese must-have and one of the best Chinese New Year goodies. Crisp pastry followed by a burst of sweet, fragrant peanuts and sesame seeds; you can’t stop at one! #kokchye #peanut #puffs #asian #recipe #chinesenewyear #goodies

Lo Mai Ci / Nuo Mi Chi (Chinese Peanut Mochi)

Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this recipe!

Indulge in these traditional Chinese Peanut Cookies, a Chinese New Year favorite. Easy to make, these cookies offer a perfect balance of sweet, peanutty flavor and a melt-in-your-mouth texture that's simply irresistible.

peanut candy|chinasichuanfood.com

When we were eating out recently, the restaurant served a bowl of spicy peanuts while we waited for our meals to arrive. We all devoured them. Fast

The Chinese peanut cookies recipe is a traditional Chinese New Year treat. Around that time you can find these peanut butter cookies everywhere in Chinese grocery stores. Chinese lunar new year is not until next year but since they’re so yummy I couldn't wait to show you how to make these chinese peanut cookies. #PYsKitchen #PeanutCookies #PeanutButterCookies #PeanutButter #Peanut #PeanutButterRecipes #花生饼 #ChineseCookies #Baking #Koekjes #koekje #Peanuts #ChineseRecipes #ChineseSnack

We made the most crazily delicious peanut snack ever - the Spicy Mala Peanuts 麻辣花生 - fried peanuts flavored with a mouthwater...