Chinese chilli oil

Learn how to make your own homemade chilli crisp oil! This easy recipe blends crispy shallots, garlic, Sichuan peppercorns, and dried chillies for the perfect balance of heat, crunch, and aromatic depth. Elevate your meals with this must-have condiment!

30-min. Easy Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal! #how to make chili oil #chili oil recipe chinese #chili garlic oil recipe

Chinese chili oil

Learn to make chili oil using just 4 ingredients. This easy homemade recipe can be made in minutes, offering a healthy option without any trans fats or preservatives.

This is a video featuring my families secret Chili Oil Recipe! Straight from my home town of Chengdu,China! I hope you love this recipe as much as I do! It is perfect for dipping sauces, sichuan dishes, and can beat almost all store bought Chili Oil!:)

Learn How To Make Thai Chili Oil at home with this easy 5-minute recipe! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. #thaichilioil #howtomakethaichilioil #thaichilioilnoodles #thaichilioilrecipe #spicythaichilioil #thaichiligarlicoil #diythaichilioil

Sichuan Chilli Oil, an easy Chinese chilli oil that you just must make! Perfect for all #sichuanrecipes! #spicy #hot #chinesefood #linsfood

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Chili oil, neutral oil infused with aromatics and spices and tinted vibrant red by Sichuan chili flakes, features in many traditional Chinese dishes. It can also be used at the table to add color and moderate heat to noodles, soups, or dumplings.

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

Make this easy Homemade Chilli Oil to drizzle over your Asian-inspired dishes and add a little extra heat. It keeps for up to 1 year in the pantry.

How to Make Chili Oil With Dried or Fresh Chili Peppers

Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!