Chicken confit

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NYT Cooking: This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. But it isn’t truly a confit — you won’t need gallons of fat. It’s more of a slow braise in olive oil scented with thyme and garlic. The chicken grows dense in the cooking, and deeply flavorful.%... Chicken Confit, Parsley Salad, Nyt Cooking, Game Birds, Poultry Recipes, Roasted Potatoes, Preserving Food, Recipes Chicken, What To Cook

This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. But it isn’t truly a confit — you won’t need gallons of fat. It’s more of a slow braise in olive oil scented with thyme and garlic. The chicken grows dense in the cooking, and deeply flavorful. (Have an immersion circulator? Just bag the chicken with a few tablespoons of olive oil, some salt, pepper, peeled garlic and a couple…

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Olive-Oil Confit Chicken with Lemon, Potatoes, Green Olives + Herbs — Local Haven Confit Chicken, Chicken Confit, Confit Recipes, Chicken With Lemon, Leg Quarters, Chicken Leg Quarters, Lemon Potatoes, Stuffed Whole Chicken, 52 Weeks

If I had to pick my favorite foods, chicken, garlic, lemons, salt and olive oil would be in my top five, hands down. So, when you combine those ingredients that becomes easily one of my favorite meals. And now that the weather is much colder, eating comfort food, especially comfort food that is easy

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This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners How To Make Duck Confit, Gourmet Duck Recipes, Duck Confit Recipe French, Duck Confit Sandwich, Roasted Duck Side Dishes, French Style Recipes, Easter Duck Recipe, Slow Cooked Duck, French Entrees Dinner

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

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Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews What Is Confit, Refrigerator Organization Ideas, Chicken Confit, Cooking Terms, Confit Recipes, Goose Recipes, Always Forward, Gourmet Appetizers, Japanese Bread

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

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