Chicken chop

Malaysian Chicken Chop - fried battered chicken covered in a delicious tomato based sauce. A Malaysian favourite.

Flavorful, tender and juicy pork chop covered with a crispy and crunchy shell.

Cajun-Spiced Chicken with Creamy Chorizo Sauce Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Cajun seasoning 1 tablespoon olive oil Salt and pepper to taste 1/2 cup diced chorizo sausage 1/2 cup diced onions 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (for garnish) Instructions: Prepare the Chicken: Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil and season…

Street food is a big deal back in Kerala and by far the most sought after delicacy is the “Chilly Chicken and Parrotta” that you will find in any and every “Thattukadda” (a make shift restaurant that serves fast food). They usually open up by around 6 in the evening and they serve a variety of…

EASY SPICY SOUTHERN CHICKEN SPAGHETTI Ingredients: 1 lb boneless, skinless chicken breasts, diced Salt and pepper, to taste 1 tablespoon olive oil 1 onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 can (10 oz) diced tomatoes with green chilies (such as Rotel) 1 can (10.75 oz) cream of chicken soup 1 cup chicken broth 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust to taste) 8 oz spaghetti 1 cup shredded cheddar cheese Fresh parsley, chopped (for garnish…

Indulge in the savory delight of Longhorn Steakhouse's Parmesan Crusted Chicken. This dish features tender, boneless chicken breasts seasoned with olive oil, salt, and pepper. The star of the show is the Parmesan crust, a delectable blend of shredded Parmesan and Provolone cheeses, crispy panko breadcrumbs, melted butter, fresh parsley, and a hint of garlic powder. To elevate the flavor, a creamy ranch spread made from mayonnaise, grated Parmesan, and ranch dressing mix is added. Follow the…

Lemon Butter Chicken Servings: This recipe serves 4. Preparation Time: 35 minutes Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour 2 tbsp olive oil 1/4 cup chicken broth 1/4 cup fresh lemon juice (about 2 lemons) 1/2 cup heavy cream 1/4 cup unsalted butter, melted 2 garlic cloves, minced 1 tsp lemon zest Fresh parsley, chopped (for garnish) Lemon slices (for garnish) Instructions: Prepare the Chicken: Season the…

Tonkatsu Recipe | Japanese Panko Breaded Fried Pork Chop or Chicken Breast (Torikatsu) | Pork Cutlets, Chicken Cutlets | Homemade From Scratch | For Sandwich or Donburi (Over Rice) | Japanese Curry Recipe | Plating | Dishes | Food Styling | Food Photography | Aesthetic Art Photography

Honey Mustard Pork Chops Recipe with Potatoes – Best ever melt in your mouth, super delicious pork recipe with potatoes! Juicy boneless pork chops are seared and coated in a lip-smacking hon…

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia