Cheesecake basque

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Our Athens bureau chief, Carolina Doriti, shares her myzithropita recipe – this traditional Greek cheesecake is light, not too sweet and refreshing.

We found this delightful *Basque cheesecake recipe* that tastes just as amazing as it looks! 🍮 It's the perfect dessert for any occasion, with a rich and creamy texture that's sure to impress. Follow along and make your own *San Sebastian Cheesecake* with these easy steps and ingredients: Ingredients you'll need: 🧀 Cream cheese - 550 grams (1.2 pounds) 🍬 Sugar - 120 grams (0.5 cups) 🍒 Vanilla sugar - 10 grams (1 tablespoon) 🌽 Corn starch - 25 grams (0.5 cups) 🥚 Eggs - 4 🧴 Heavy…

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

bengingi's Basque Cheesecake (w/ a middle-eastern twist): Get ready to have your taste buds transported to a whole new level of cheesecake heaven, my friends! We all know that cheesecake reigns supreme as the most iconic Shavuot delicacy, but this holiday, I decided to take things up a notch and introduce you to a divine creation—the Basque cheesecake. Brace yourself for a delightful journey that originated in the picturesque Basque Country of northern Spain, where creamy dreams are made…

Super Creamy Basque Cheesecake

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.