Chaldean recipe

These potato chops taste amazing. The potatoes become crispy on the outside and soft on the inside. They can be eaten as a main dish or appetizer. This recipe makes a lot but they can be frozen...

This recipe is pretty foolproof even for beginners.​ The ingredients are simple but the challenge is mastering the assembly. I've included lots of tips to help. It is time consuming but once you...

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Delicious Iraqi Dolma, made with a variety of vegetables filled with rice, meat, and herbs and cooked in an irresistible sweet & tangy sauce!

A lot of my childhood memories involve food. My mum's curry, lobster and mackerel caught by Dad, Saturday morning pancakes, cheese fondue as a treat now and then, the good old Sunday roast, I could go on. These little beauts however, categorically remind me of my Granny. I remember being mesmerised watching her tiny hands…

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Bulgur Pilaf is an excellent rice substitute. It's not only tastier than rice but also lower in carbs and calories. So, try it today!

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Learn to make this Daoud Basha recipe, a Lebanese meatballs flavoured with Arabic spices and stewed in tomato and pomegranate molasses sauce.

I try to keep my food blog only about Algerian/ Moroccan and North African cuisine in general, but when something as memorable as these lit...

The best way I can describe Maraqa is a tomato stew to which various spices, veggies, and meats are added. When I was younger, we had some sort of maraqa at least once a week. One of my absolute favorites has always been Ka'ree. I love the spiciness of the curry, the thickness that the potato adds to the tomato sauce, and the tender beef (or chicken) that shreds into the simmered stew.

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

Before my brother and I were old enough to stay home alone, we used to spend every summer at my Nana’s (Grandmother’s) house. Early in…

Fasolia with Meat is an authentic Middle Eastern recipe made with white beans, tender meat, tomato paste, oil, onion, and spices.

Cauliflower Fritters عروك القرنبيط This is a very delicious vegetarian recipe you can prepare as an appetizer, a side dish, or take to picnics. We usually prepare it during Lent. There are different varieties and you can add to it herbs you like and make it your own. My sister adds to it curry powder and turmeric. You could add parsley or cilantro. 1 medium head of cauliflower, chopped 1 bunch scallions, chopped or medium onion 1 cup all purpose flour 1 teaspoon salt 1 teaspoon ground cumin…

This is a great recipe for summer time because Kabob taste so good off of the grill. Thanks to my mother in law, Nina, for providing her popular recipe and making it with me. ​Serves 6 to 8...

Creamy red rice recipe. Robust and savory tomato flavor complements every Mediterranean dish.

Chili fry is a traditional Chaldean "stew" style dish eaten with bread that's easy to make. Most people make this for breakfast, but can be...

I try to keep my food blog only about Algerian/ Moroccan and North African cuisine in general, but when something as memorable as these lit...