Ceviche recipe fish

This Easy and Classic Ceviche is made with white fish (rockfish, tilapia, bass) and is perfect for a hot summer day or light appetizer.

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal. Watch the video.

An easy-to-make version of the iconic fish ceviche recipe. Talapia is a delicious freshwater fish with delicate flavors that work well with this Peruvian classic.

This Classic Ceviche recipe "cooks" small bites of fish in citrus juices, then adds diced fresh veggies and a bit of jalapeno heat!

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

For this (or any) ceviche, source the freshest fish available!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

This fish ceviche Mexican recipe is fresh and full of flavor. Marinated fish in lime juice is mixed with diced tomatoes, onions, hot peppers and salt and served on tortilla chips, tostadas or crostini.

Citrus marinated shrimp, fresh veggies & avocado all served with tortilla chips! This shrimp ceviche is so easy & perfect for summer!

The best Ceviche recipe with shrimp, tomatoes, cucumber, avocado, and fresh lime juice. See how to make ceviche with fresh or cooked shrimp.