Catfish pepper soup nigerian

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Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen.

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Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Substitute catfish for any other firm fish of choice

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Ofe Nsala Recipe (White soup): Step 1) Wash and clean the goat meat, cut to desired chunks. Cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. Place the goat meat in a cooking pot and pour enough water to cover the meat.

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a white bowl filled with fish and soup

Dive into the heartwarming flavors of our catfish pepper soup. This spicy, authentic dish is a comforting delight. Read the full recipe now and experience the perfect blend of spices and catfish goodness! #CatfishPepperSoup #SpicyRecipes #AfricanCuisine #CookingWithClaudy #FlavorfulCreations #HomemadeDelights #SoulSatisfying 🐟

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