Carbonara pasta for two

Indulge in the rich, creamy flavors of a classic Italian dish with our Timeless Spaghetti Carbonara recipe. Perfect for a cozy dinner at home or impressing guests, this culinary delight combines perfectly cooked pasta with a luscious sauce made from eggs, cheese, pancetta, and a hint of black pepper. Simple yet sophisticated, this dish captures the essence of Italian cooking, bringing comfort and elegance to your table. Whether you're a seasoned chef or a kitchen novice, this recipe is sure…

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

Savor the flavors of Italy with this Chicken Carbonara. Combining pasta, chicken, and a creamy egg-based sauce, it’s a delightful meal that’s both comforting and quick to whip up.

A easy, creamy spaghetti carbonara recipe with crispy bacon, shallots and shallots. Makes two servings!

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

Craving a cozy winter dinner that can not be easier to make! This recipe for Italian Spaghetti Carbonara is the easiest homemade pasta dish you can make. Click here for the best step by step creamy Spaghetti Carbonara recipe.

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

Creamy, rich, and absolutely delicious, Chicken Carbonara is a delightful twist on the classic Italian pasta dish. This recipe adds succulent chicken to the creamy bacon and egg sauce, giving you a heartier meal while still maintaining the silky texture of a traditional carbonara. It's perfect for a quick weeknight dinner or a special occasion meal. Whether you’re a pasta lover or just looking for a comforting, filling dish, this Creamy Chicken Carbonara will become a staple in your kitchen.

This simple pasta carbonara is an indulgent yet easy recipe that's on the table in 20 minutes. Simple and delicious and so easy to make at home. Pasta carbonara is a meal I make when I don't feel like going to the grocery store, because it uses ingredients I always have on hand. I love Simple Pasta Carbonara

Delicious pasta carbonara made with bacon, your fav pasta shape, plenty of pecorino or parmesan for a creamy sauce, and peas. You'll love this easy, 30-minute pasta carbonara for date night and weeknight dinners!

This creamy spaghetti carbonara for two requires no cream and can be made in 15 minutes or less! Great for both date nights and quick meals.

This easy pasta carbonara recipe is made with eggs and without cheese for a creamy sauce that’s flavorful and dairy free. It’s as close to authentic as you can get without dairy. Make it with spaghetti or your favorite pasta, and garnish with fresh chives before serving.

This easy classic creamy pasta carbonara is on the table in under 20 minutes. It's a spaghetti carbonara sauce recipe everyone will LOVE.

Double boiler for the win!

For a quick and easy dinner idea, try this Fettuccine Carbonara recipe! It's rich, creamy and ready in 30 minutes! Your entire family will love it!

The best pasta carbonara made with simple ingredients for a delicious, easy version of traditional pasta carbonara!

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!