Caramel sauce with caramel candies

This recipe will show you How to Melt Caramel to make caramel dipped apples, melted caramel sauce, and other caramel treats the easy way.

Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

This salted caramel recipe is so easy to make at home! With just 5 ingredients and less than 15 minutes, you can have this sweet & salty caramel sauce ready! It's perfect to use as a drizzle, a dip, or even as a chewy center in desserts (like my Pretzel Oreo Balls)!

This thick caramel sauce recipe makes the most delicious easy caramel sauce ever. Only 3 ingredients.

Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

Caramel squares melt quickly for use as a dip or topping. The caramels come individually wrapped in the package, so you can use as many squares as you need while leaving the rest wrapped for later use. Melted caramel sauce provides the traditional coating for candy apples. It remains sticky once ...

This Caramel Sauce Recipe only requires 5 ingredients and it's so delicious. They are easy to find and may already be in your kitchen! It keeps for 1 month stored in an airtight container and you’ll have caramel sauce ready to go whenever you need it!

I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer to taste what he made. The volunteer was in luck because he had just made Caramel! He used…

Disclosure: This post may contain affiliate links.This Easy Salted Caramel Sauce is completely foolproof. This recipe takes only fifteen minutes to make and cou…

This easy Bourbon Caramel Sauce is perfect for holiday desserts! It's sweet, gooey with an added depth of flavor from the salt and bourbon!