Caramel sauce using kraft caramels

The addition of one simple ingredient guarantees success.

Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

This thick caramel sauce recipe makes the most delicious easy caramel sauce ever. Only 3 ingredients.

Brown Sugar Caramel Sauce is creamy with irresistible salty sweetness! Make it in just 15 minutes and serve it with your favorite treats!

If you’re looking for the world’s simplest caramel, a foolproof version you can make at home with only one ingredient, you’ve come to the right place! In this post I’m going to show you how I make caramel out of a can of sweetened condensed milk.

This Fail-Proof Easy Salted Caramel Sauce recipe is sweet, thick, sticky, buttery, and oh-so-addictive. You'll never go back to store-bought again!

Caramel is a type of sugar that has been cooked to the point where the molecules break down and form smaller, more complex sugars with a brown color. This article will discuss the process of thickening caramel sauce to be used in many different food recipes.

Whether it's used as a dipping sauce for apples or a topping for ice cream, this sweet Brown Sugar Caramel Sauce will steal the spotlight!

I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer t…