Caramel sauce from caramel bits

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Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

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I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer t…

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Soft Homemade Caramel Candy from The Food Charlatan. I've had my fair share of ho-hum Caramel Candy. Caramel is all about the texture, and too often, wrapped caramels are too hard to bite into, locking your jaw in place, pausing all conversation. THIS recipe is absolute perfection. These homemade caramel candies are made with dark brown sugar. The texture and softness of these caramels will knock you out. I'll show you how to make them! Perfect for Christmas and the holidays! Soft Salted Caramel Recipe, Caramel With Evaporated Milk, Recipe For Homemade Carmels, Salted Caramels Recipe, The Best Homemade Carmels, Flavored Caramels Candies, Dry Caramel Recipe, Best Homemade Caramels, Homemade Salted Caramel Candy

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Soft Homemade Caramel Candy from The Food Charlatan

I've had my fair share of ho-hum Caramels. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn't make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My homemade caramel candies are made with dark brown sugar, which is a little counter-culture in the caramel world. The flavor is exceptional. The best part? The texture and…

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