Canned cherry peppers

Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious.

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being a…

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before …

Stuffed Cherry Peppers Appetizer Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta. Great appetizer year round. via @cookinglsl

One of my favourite times of the year us autumn. It’s mild, the evenings are cool and comfy, Canada’s crops are up for harvesting and one seems to savour each day as you know winter com…

We had a pretty good garden haul this summer. The tomato plant was a travesty and a tragedy; I had high hopes but I caught chipmunks, on mor...

Preserving pecks of peppers takes imagination. The farmers at the market had the same idea I did. Harvest all the peppers you can before the killing frosts arrive. The result is mounds and mounds o…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.