Camembert cheese

Discover Pinterest’s best ideas and inspiration for Camembert cheese. Get inspired and try out new things.
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See how to transform a humble camembert wheel into the best honey baked camembert. Sweet and savory, this camembert cheese recipe is filled with warm, gooey cheese rippled with rivers of warm honey and crunchy pecans. Made with just 5 ingredients and ready in 20 minutes, this appetizer is as simple as it is delicious.

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@eatinghealthytoday on Instagram: "Camembert Cheese made in the oven with Baguette! 🥖 (via: @zmievskie) Ingredients: ⁃ Camembert cheese - 125g ⁃ Baguette - 1pc ⁃ Garlic - 2 cloves ⁃ Cherry tomatoes - 12-15pcs ⁃ Oregano, basil - Olive oil - 10ml - Rosemary - 1 twig. Directions: Make cuts on the top part of the cheese and put sliced slices of garlic in there and a twig of rosemary on top. Put cherry tomatoes, baguette pieces around, sprinkle with spices and put them in the oven for 15 minutes at 180 degrees. On a piece of baguette, knead the baked cherry tomato and dip it in melted cheese and enjoy! Follow @eatinghealthytoday for more healthy recipes! ✨" Cherry Tomato Appetizers, Cheese In The Oven, Baked Camembert Recipe, Camembert Recipes, Brie Cheese Recipes, Tomato Appetizers, Tomato Snacks, Baked Brie Recipes, Brie Appetizer

@eatinghealthytoday on Instagram: "Camembert Cheese made in the oven with Baguette! 🥖 (via: @zmievskie) Ingredients: ⁃ Camembert cheese - 125g ⁃ Baguette - 1pc ⁃ Garlic - 2 cloves ⁃ Cherry tomatoes - 12-15pcs ⁃ Oregano, basil - Olive oil - 10ml - Rosemary - 1 twig. Directions: Make cuts on the top part of the cheese and put sliced slices of garlic in there and a twig of rosemary on top. Put cherry tomatoes, baguette pieces around, sprinkle with spices and put them in the oven for 15 minutes…

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Surprise your guests with a delicious and unusual appetizer by making baked camembert cheese. The interesting presentation and original appearance will not leave anyone indifferent. The dish should be served hot, while the cheese is still soft and gooey. It is recommended to tear off a petal of puff pastry and dip it into the fragrant and spicy Camembert.

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