Cake with evaporated milk

Let them eat cake! These holiday desserts take some extra effort, but aren’t your friends and family worth it?

This delicious Spanish dessert recipe is easy to make from scratch and is absolutely delicious. Using whole milk, evaporated milk and condensed milk you will have the most moist and perfectly sweetened cake. #spanishdessertrecipes #spanishdesserts #treslechescake #cakerecipes

Butterfinger Cake stacked with a duo of peanut buttery goodness thanks to creamy peanut butter and chopped Butterfinger candy bars! A drizzle of sweetened condensed milk and salted caramel sauce make it irresistibly moist.

Evaporated milk cake is super moist, easy, eggless vanilla cake you can make for dessert!

A deliciously moist cake made with three types of milk: sweetened condensed, cream, and evaporated milk. Perfect for any occasion.

Buttery, moist, and flavorful, this is the best evaporated milk cake recipe you’ll ever make. The cake is so soft and fluffy that it practically melts in your mouth. You’ll also love the crunchy brown sugar cinnamon crumb topping. The cake is perfect for breakfast, snacking, and dessert.

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this!

Do Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make!

If you love apples and if you adore caramel, this Caramel Apple Cake is for you. It's made with a decadent, buttery sour cream pound cake filled with spiced apples then topped with more apple filling, buttery streusel and caramel icing.

Cafe Latte Pound Cake with Evaporated Milk - Pilar's Chilean Food & Garden

Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! #RealHousemoms #magic #custard #cake #custardcake #dessert

I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Nothing dry and crumbly about it-- you are not going to want to lose this recipe.

This cuatro leches cake is a decadent twist on the traditional tres leches cake. Soaked in a blend of evaporated milk, sweetened condensed milk, and heavy cream then topped with a thick layer of dulce de leche.

Satisfy your sweet tooth with Pineapple Condensed Milk Cake.

Back home we call this Custard Cake Flan. It looks like a chiffon cake with sweetened milk and egg mixture on top. At first glance, this could be mistaken as a giant Leche Flan. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. In the Philippines, this is usually available by the slice in local bakeries. But how did it happen? First we only have Leche Flan (from leche, Spanish for milk), it's a caramel custard, made with eggs,milk…

Most people are familiar with cream cheese pound cake, but have you ever tried sweetened condensed milk pound cake? It’s moist, dense, and slightly sweet. It’s perfect with your morning cup of...

Tres Leches Cake is a sponge cake soaked with a sweet milk mixture of evaporated milk, sweetened condensed milk, and cream. This recipe also uses cajeta, a caramelized goat’s milk spread for a deeper flavor.