Butterscotch ice cream

This homemade butterscotch ice cream with Bourbon butterscotch swirl is rich, creamy and bursting with flavor. Its lip-smacking, toe-tapping, finger-licking good!

Butterscotch ice cream is a creamy treat loaded with the rich flavours of caramelised sugar and nuts. This homemade version uses simple ingredients and steps, making it easy to create your dessert.

Butterscotch ice cream is a popular Indian ice cream flavor. Check out this easy no-egg butterscotch ice cream recipe for the ice cream maker.

Eggless Indian Butterscotch Ice Cream is made with only few ingredients! You can make the base in less than 30 minutes! No machine needed!

Satisfy your sweet tooth with delicious No Churn Butterscotch Ice Cream. Step by step recipe of Eggless Indian butterscotch icecream

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 📋 • 1 cup brown sugar • 1/2 cup unsalted butter • 2 cups heavy cream • 1 cup whole milk • 1/2 cup granulated sugar • 4 large egg yolks • 1 teaspoon vanilla extract • Pinch of salt 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 📋 1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is bubbling (about 5 minutes). 2. Gradually whisk in 1 cup of the heavy cream until smooth.

Eggless Indian Butterscotch Ice Cream is made with only few ingredients! You can make the base in less than 30 minutes! No machine needed!

Recipe to make homemade delicious, no churn egg-free Ice cream flavored with butterscotch sauce.

Ice cream