Butter dressing

Save this delicious salad dressing recipe and use it all year long

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

This easy vegan almond butter sauce can be whipped up in seconds, no blending or cooking required! Enjoy as a dip, spread, sauce or marinade.

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A quick and easy, pantry, Thai style peanut dressing that is so irresistibly delicious!