Burn basque cheesecake recipe

So, who doesn't like a good ol' burnt cheesecake these days huh? It's literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a bomb for each slice). I've been meaning to attempt it for a while now, as seen by the almost-expiring blocks of cream…

Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.

A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. This Mini Basque Cheesecake recipe is so easy to make that it nearly foolproof!

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel