Breaded salmon

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panko crusted teriyaki salmon served over rice

Panko-Crusted Teriyaki Salmon | This breaded baked salmon is a classy (and easy!) alternative to fish and chips. A 10-minute fish marinade brings an extra layer of teriyaki flavor to the mix, and Kikkoman® Panko Bread Crumbs are the easiest way to get an amazing crispy crust without frying. Salmon is an excellent source of protein and rich with omega-3 fatty acids. Oven-bake your fish for a healthy meal, then serve with French fries, baked polenta fries, or even zucchini fries! #Kikkoman

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lemon garlic butter salmon with parsley parmesan on the side

This Oven Baked Salmon dripping with garlic butter and topped with crispy Parmesan panko has readers raving: “THE BEST SALMON I have ever tasted! It was seriously an out-of-body experience!” “Incredible recipe! So quick to make, I can’t even believe it!” and “What an outstanding recipe!” As a salmon lover, I’ve perfected this recipe to…

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