Breaded cod

This Parmesan Crusted Cod has become one of my favorite cod recipes. It’s so easy to make but also tastes delicious. I love simple recipes with a ton of flavor and wonderful texture. The crunchy breading and succulent cod is a textural dream!

You will love how quick this panko baked cod is - on the table in 30 minutes! Simple ingredients come together easily for a straightforward and healthy weeknight dinner.

Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!

Enjoy flaky, golden air fried fish in under 30 minutes! This easy recipe delivers crispy, breaded fillets with less oil for a healthier twist on fried fish.

This PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. This baked cod is a restaurant quality meal that you can serve at home. Cod is a mild flavored white fish that cooks so quickly with this method. We bread it in a mixture of Parmesan and seasonings and then bake. Serve this with lemon wedges or tartar sauce.

This Baked Panko Cod recipe coats tender and juicy cod filets in a crispy panko coating before they’re baked to golden perfection. An easy, healthy, and flavor-packed 30-minute dinner! Air fryer instructions included.

Oven-Fried Cod Recipe (Crispy & Delicious!)

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.

This Quick Panko Parmesan Crusted Baked Cod is a total winner! It's crispy, flavorful, and ready in no time, making it perfect for a busy weeknight dinner that feels special!

The BEST ever Cod Piccata features Parmesan breaded cod fish in a flavorful lemony sauce. Quick, easy and great for dinner.

Ready in just 20 minutes this baked Garlic Parmesan Crusted Cod recipe makes perfectly flakey white fish with a crispy, seasoned crust. This restaurant quality recipes will be a new family favorite.

These breaded Cod Fillets are so easy to make in the Air Fryer and they turn out so crispy and delicious with just about 12 minutes of cooking time.

Parmesan Baked Cod—a recipe that brings a bit of gourmet flair to your table with minimal effort. Picture succulent cod fillets, tender and flaky, coated with a savory, crispy Parmesan crust. This dish is a delightful balance of light and rich, perfect for impressing guests or treating yourself to a special meal. It’s quick, easy, and oh-so-satisfying!

Baked Parmesan Panko Crusted Cod is flaky and tender with a flavorful, crispy, crunchy topping. An easy recipe for a healthy meal you can make in about 30 minutes.

Printable version When it comes to saltwater fish there is one that stands alone as my favorite – Cod. I love its thick fillets coated in a crispy breading or batter. It’s mild in flavor and not “fishy” tasting, which is why I like it. The Vikings would catch cod, dry it out and preserve it with salt, producing salt cod that could be taken on long voyages. In the 1600s the pilgrims used a map of New England made by John Smith to determine “Cape Cod” might be a good place to settle and profit…

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

Molly yeh 🍜 | Crispy Southern Breaded Cod | Facebook

This panko baked cod is very light, delicious, and easy to make! It uses a crispy and lemony panko topping and juicy cod filets.

This Baked Cod with Lemon and Garlic is a light and flavorful dish featuring tender, flaky cod fillets infused with a rich herb butter and fresh citrus. Perfect for a quick and healthy meal!