Branzino recipe whole baked oven

This branzino recipe is a must-try. A whole branzino is seasoned with salt and pepper, stuffed with shallots and lemon slices, and roasted to flaky perfection.

Effortlessly whip up a delicious whole yellowtail snapper with this simple oven-baked recipe.

Miso Baked Branzino is a perfect blend of Japanese umami & Mediterranean freshness. This delicate white fish, simply seasoned

This whole Branzino is filleted and stuffed with bright and refreshing herbs and lemon slices. It's roasted and then broiled to infuse as much flavor and crispiness into the skin of the fish itself, and the meat turns out so light and flakey. Honestly, it turns out so good - and so easy to make - that it's quickly become my wife and I's go-to recipe for making whole branzino.

Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)

This incredibly easy-to-make roasted branzino recipe comes together in minutes and is the perfect seafood dish for any meal.

Deliciously flaky pan-seared branzino cooked in a few simple spices, butter and lemon juice. It's a 20-minute meal to serve with some grilled veggies, a fresh salad, and roasted potatoes. Pan-seared Branzino I picked up some frozen branzino fillets from Trader Joes a couple of weeks back and was craving a simple, lemony pan-seared fish.

A step-by-step tutorial for how to roast a whole fish in the oven. Feel free to top with any of your favorite sauces or toppings!

This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise.