Braised venison

Learn how to braise venison shanks easily so that they get fall-apart tender. All you need is this perfectly flavored braising liquid and low and slow roasting.

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Tender, moist venison roast braised in red wine with fresh herbs and garlic. Slow baked in the oven and served with a pan sauce.

Warm up this winter with nourishing venison in this hearty, savoury braise.

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

When the weather starts to dip, I love this hearty dish highlighting an under-appreciated cut of meat: the brisket. This recipe turns the humble braise into a special dinner. After hours of cooking, the meat becomes infused with the sweet caramelized flavor of the red onions, which perfectly balance...

A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist.

Venison Bourguignon is inspired by French beef bourguignon: a rich meat stew slow cooked in red wine with bacon, mushrooms and baby onions.Serve over creamy mashed potato, buttery pappardelle pasta, or rice.

Braised Wild Venison Shoulder – Discovered Foods

Tender pieces of venison are served in a rich, red wine sauce classically prepared with carrots, onions, and mushrooms. Best served over smashed potatoes.

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired together in a stew under a lid of buttery, cheesy scones, this is the textbook example of a winter warmer. Discover more venison recipes, including venison ragù, burgers and tacos.

Slow Cooker Venison Stew with mushrooms, chestnuts and cranberries slowly braised in red wine. Easy, warming, hearty and totally delicious.

Who can go past a traditional Sunday roast. Make yours more sustainable with a slow cooked bone in wild venison shoulder - as delicious as lamb but with a far smaller carbon footprint. Add any trimmings you like, from Yorkshire Pudding to classic roast veg, and don't forget the gravy.

Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender neck roast with a rich silky gravy.

In the world of culinary adventures, few dishes offer the warmth and comfort of a slow-cooked stew. If you're a fan of both hearty meals and the rich flavors of venison, you're in for a treat. In this article, we'll walk you through a tantalizing Slow Cooker Venison Stew Recipe that's not only easy to prepare but will also leave your taste buds singing with joy.

Beer Braised Venison Pie with Bacon Jam. As the weather gets colder stay warm with this crowd pleasing Beer Braised Venison Pie with Bacon Jam.

The working muscles in animals develop loads of flavour, due to the fact that they are always moving. They need a little care and attention, and a little more...

Braised venison shanks are a melt-in-your-mouth main course that goes with anything. Great for a weeknight meal or a special occasion.

To utilize venison neck meat, try our hearty, easy slow-braised recipe that requires few ingredients.

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay