Braised oxtail recipes

Red wine braised oxtail is cooked low and slow on the stovetop until fall apart tender and full of rich flavor.

Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. #oxtail #stew

Image a rich, buttery and succulent morsel of tender beef melting in your mouth - that's exactly what this Braised Oxtail dish features.

Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe. Recipe includes pressure cooker (instant pot), slow cooker, oven and stove top instructions.

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...

🍲🐂 Craving Southern comfort food? Try this recipe for Braised Oxtails with Rich Gravy, a tender, fall-off-the-bone meal perfect for cozy nights. Slowly cooked with savory seasonings, these oxtails are rich, hearty, and packed with flavor. Serve over rice or mashed potatoes to soak up every bit of that luscious gravy. Click here to bring a taste of Southern tradition to your kitchen 💛 #BraisedOxtails #SouthernFood #ComfortFood #OxtailsWithGravy #SoulFood 🍚🥄

This foolproof recipe for braised oxtail is comfort food in a bowl. Serve the tender beef and veggies as-is or alongside a buttery, crusty loaf of bread.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!

Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes.

This Italian Braised Oxtail recipe tastes like its straight from the mother country. Oxtail slow-braised in a tomato beef broth and served with polenta.

1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions 1. In a heavy-bottom saucepot, heat t...

Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait. #stew #dinnerrecipes #recipe #recipes

This week I’m really feeling the briefness of the December daylight and the deepening of the cold temperatures. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces on my mind. It seemed only right to pop out to the butcher, buy a whole oxtail, and cook it into slow submission.

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

Asian Style Braised Ox Tail a recipe which was inspired after watching this episode from Gordon Ramsay's Ultimate Home Cooking where he braised some Ox Tail and paired it with some satay style round beans. I can't find any recipes published anywhere online so I will just recreate it to best of my knowledge.

Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes.

This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple. Gelatinous beef oxtails are slowly simmered for hours in a homemade ‘jerk’ sauce rendering tender, fragrant and delicious pieces of goodness!

Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the large amount of celery the recipe calls for. It reduces to a flavorful pulpy slurry that will surprise you.