Braised leg of lamb

Satisfy a hungry crowd with this Rosemary and Shiraz Braised Leg of Lamb from @Butcherandthefarmer's, @WillandSteve.

This super easy and delicious Dutch oven leg of lamb recipe is full of fresh garlic and rosemary. A roast night classic dinner!

Boneless leg of lamb braised to fork tender perfection and permeated by Middle Eastern flavors. Easy to pull apart and serve family style.

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

This braised leg of lamb recipe is simple yet delicious. A low and slow braise results in fall-apart tender lamb perfect for shredding.

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

With Christmas fast approaching, one of the things on your mind might be a special and unique meal to serve your loved ones. A leg of lamb for Christmas is not only traditional, it’s absolutely show-stopping! It’s very common to marinate lamb in yogurt and milk and buttermilk. I decided to take that custom a

Jim, another friend of the author's, based this dish on the traditional French preparation of braising lamb for several hours in an aromatic bath of garlic, rosemary, wine, and chicken stock until it becomes meltingly tender. Serve it with the potatoes and carrots that are cooked in the braise.