Braised cannellini beans

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a pot filled with beans and greens on top of a table

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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a person is holding a spoon in a bowl of beans and herbs with bread on the side

In need of a staple white beans recipe? This recipe for Braised White Beans with Garlic and Rosemary is the definition of plant-based comfort food! It's creamy, hearty, full of warming flavors, and ready in just 30 minutes. Serve with crusty bread!

a white plate topped with beans and greens next to two slices of toasted bread

Quick braised cannellini beans and kale is filling, delicious and ready in 30 minutes from start to finish. The perfect weeknight meal! It truly is super simple…

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creamy cannellini beans with rosemary pesto in a white bowl on a wooden table

Quick and easy cannellini beans garnished with a drizzle of rosemary pesto and toasted pine nuts. I love a bowl of slow-cooked beans, but I wanted to make this recipe faster by using canned cannellini beans. Start to finish, this recipe takes less than 30 minutes and does not compromise on flavor!

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an uncooked pasta dish with spinach and parmesan cheese on top

It takes just 30 minutes to recreate these braised cannellini beans, drizzled with a minty sauce, scattered over with parmesan and chilli flakes and finished with freshly ground black pepper. Serve with the crusty bread for mopping up

a close up of a plate of food with meat and beans on it, garnished with parsley

Marcella Hazan's AMAZING Lamb Shoulder/Cannelini Bean Stew ! you won't believe how good something this simple can be - DO try it

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a white plate topped with mashed potatoes and vegetables

Classic Italian flavors come together in this oil-free vegan recipe. Sweet bell peppers, fennel, and creamy cannellini beans make a hearty, plant-based stew. Enjoy over Herb Cauliflower Mash or the Ultimate Mashed Potatoes for a satisfying, healthy dinner.

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a pot filled with pasta and vegetables next to a bowl full of pesto sauce

This easy recipe for crispy baked chicken with cherry tomatoes, a homemade basil and pistachio pesto and plump cannellini beans is ready in just 35 minutes, perfect for busy weeknights!

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an overhead view of beans, onions and sausages in a baking dish on a blue background

In this Braised Radicchio with Sausages, (we recommend Cumberland) and Cannellini Beans dish by food writer Esther Clark, the slightly bitter radicchio is made sweet, soft and succulent as it bubbles away in the oven, soaking up the flavour from the sausages, wine and onions. Serve with lots of fresh crusty bread to mop up the juices. Looking for more savoury traybake recipes? We’ve got you covered.

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a bowl filled with beans and cheese on top of a table

This cannellini beans braised in a sweet cherry tomato sauce by @/natnourishments on Instagram has us drooling! 🤤⁣⁣ ⁣⁣ “Ingredients:⁣⁣ 2 punnets of... | tomato, cheese, cherry, pine nut

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