Boiled frosting recipe

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a person holding a white frosted cupcake in their hand with the words feminine or boiled - milk frosting on it

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

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a pot filled with food sitting on top of a stove next to a burner

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

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a close up of a cupcake with frosting on top and the words, erminie frosting flour frosting

Ermine frosting made from boiled milk, flour, sugar and vanilla is light, fluffy and very much like whipped cream in texture. Ermine frosting is a traditional frosting that is typically paired with red velvet cake and is not very sweet which makes it very popular

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This contains: A mixing bowl of frosting

This 7 Minute Frosting recipe is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make. It is a perfect and effortless way to top off any of your yummy desserts!

3k
a person scooping chocolate into a pan

I spent a week in Spencer, Iowa with my grandma, Eleanor. Eleanor is 89 years young and raised 6 children. While she doesn’t bake as much as she used to, her brownies are legendary. The secret is boiled icing. My grandma’s boiled icing recipe came from her mother who got it from someone else. We don’t […]

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an easy and delicious recipe for frosting

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

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The Best Ermine Frosting on Beater and on Cupcake

Ermine Frosting, also known as boiled milk or cooked flour frosting, is a classic frosting that uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting, similar is taste and texture to whipped cream.

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