Blueberry breakfast

This blueberry breakfast cake recipe is moist, tender, and full of blueberry flavor with just a hint of lemon! It is perfect for any breakfast or brunch, and is so easy to make!

Kickstart your day with these delicious blueberry oatmeal breakfast cakes. Made with wholesome ingredients, these cakes are packed with juicy blueberries and provide a boost of nutrition to fuel your morning. Lightly sweetened, they are perfect for breakfast on the go or a sit-down meal. Serve them warm or cold, and enjoy a satisfying start to your day. Whether you're meal prepping or need a quick breakfast idea, these oatmeal cakes are your answer. Try this easy recipe for a nutritious…

Juicy blueberries, warm cinnamon, and wholesome oats make this blueberry baked oatmeal the ultimate cozy, make-ahead breakfast!

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

Indulge in the wholesome goodness of Blueberry Oatmeal Bars - a perfect blend of juicy blueberries and hearty oats packed into every delicious bite. Easy to make and irresistibly tasty, they're the ideal snack for health-conscious foodies!

Homemade Blueberry Fritters are a fluffy, fried doughnut filled with fresh blueberries. The fritters are covered with vanilla glaze!

Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

Hands down, my nana's best dish ever! We eat this for breakfast all the time!

Discover the best easy recipe for homemade blueberry muffins, perfect for breakfast or brunch with fresh or frozen blueberries. Enjoy a healthy twist with Aldi ingredients and a crunchy sugar topping!

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…