Black sesame dessert

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

An easy, one-bowl, Asian-inspired dessert: Black Sesame Mochi Cake! All the nutty deliciousness of black sesame seeds. Plus, the squishy, chewy fun of mochi!

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

This Black Sesame Roll Cake is a light and delicious sponge cake infused with the flavor of finely ground black sesame powder.

Black sesame pudding is creamy, lightly sweet and rich with roasted black sesame seeds. Simple to make, impressive to serve!

This is a recipe for one of my favorite desserts - black sesame ice cream. It is perfect for the upcoming summer weather!

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

Black sesame seeds are a wonderful flavor addition to banana bread, adding a deep nutty flavor that is almost reminiscent of peanut butter

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies.This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. You can bake the cookies right after you make the cookie dough, but I think refrigerating the dough for at least several hours (preferably overnight)…

Make your morning special with black sesame sweet rolls. This recipe turns your usual rolls into something new and exciting. If you like trying different flavors, you'll love these rolls for your breakfast or even as a black sesame dessert after dinner. My black sesame rolls recipe shows you how to mix the deep, nutty flavor of black sesame into the soft, sweet bread you love. Especially if you're into trying unique cinnamon roll flavors, you'll love these!

We miss Japan so much, one of the most fascinating countries we have visited. We've been there three times already and we feel that we want more and more. The culture, the culinary, the landscapes, everything fascinates us in Japan [...]

Inspired by Hawaiian butter mochi, these nutty black sesame mochi muffins are crispy on the outside and chewy on the inside.

Hot Black Sesame Cereal is the homemade lightened up version of simply delicious and nutritious toasted black sesame seed hot cereal (tong sui/sweet dessert soup).

These Vegan Matcha Cinnamon Rolls with a black sesame filling & matcha icing make the perfect dairy-free dessert!

An easy recipe for black sesame shortbread cookies that utilizes mostly pantry ingredients and takes less than an hour to make.

Alessandro and I came back from our trip to Laos and Thailand a few days ago. We have been back in Rome just long enough to take care of mountains of laundry but are still fighting our jet lag on…

Decadent dark chocolate brownies with black sesame butter. Sweetened with unrefined coconut sugar and frosted with an oil-free black sesame cacao frosting.

Black sesame paste is an excellent ingredient for many sweets and desserts, as well as savoury dishes. This is a simple recipe for pure black sesame paste (or black tahini) and more classic East Asian versions that include two to three ingredients: unhulled black sesame seeds, a liquid sweetener and/or sesame oil.

Capture the nutty flavor of black sesame in this gorgeous layer cake. Use black sesame paste for this easy recipe - no need to grind your own sesame seeds. This cake is moist, fluffy, and full of flavor. Makes one 3-layer 6" round cake.