Black beans bowl

Delicious plant-powered burrito bowls with spicy roasted sweet potatoes, black beans, corn, multi-colored quinoa, and mango salsa.

This Crispy Roasted Sweet Potato Black Bean Bowl is an easy dinner ready in about 30 minutes. The crispy coated sweet potatoes roast easily in the oven and are served with black beans and Sriracha Yogurt Dressing.

Serve up dinner in less than 30 minutes with this power bowl recipe featuring black beans and avocado pesto! Vegan with gluten-free options!

This Crispy Roasted Sweet Potato Black Bean Bowl is an easy dinner read in 30 minutes. The crispy coated sweet potatoes roast easily in the oven and are served with a chili oil black bean salad.

Kale + Black Bean Burrito Bowl - The Simple Veganista

This Roasted Sweet Potato Black Bean Bowl with Chipotle Lime Crema makes an easy dinner recipe for a weeknight! This dinner bowl is satisfying, full of flavor, and perfect for meal prep. Add this recipe to your simple comfort food ideas!

Quinoa and Black Bean Salad Ingredients: - 1 cup quinoa - 2 cups water - 1 can black beans, rinsed and drained - 1 red bell pepper, diced - 1/4 cup chopped fresh cilantro - 1/4 cup lime juice - 1 tsp cumin - Salt and pepper to taste - 2 tbsp olive oil - 1 avocado, diced (optional) Instructions: 1. Rinse quinoa under cold water. 2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. 3. Fluff quinoa with a fork and let it cool. 4. In a…

Our Chipotle black beans copycat recipe is easy to make ahead or use for your weekly meal prep. Learn how to cook these Mexican beans from scratch on the stove using a Dutch oven. Serve over rice, or put in soft tacos or burritos for a healthy and delicious meal.

Zesty Chipotle Lime Black Beans (vegan & gluten free) – Plant Based RD

This black bean burrito bowl is made with some basic kitchen staples and 100% plant-based, packed with nutrient and protein.

🍗🍚 These Honey Chipotle Chicken Rice Bowls are sweet, spicy, and satisfying! #RiceBowls #ChickenRecipes Honey Chipotle Chicken Rice Bowls Ingredients: Chicken breasts (1 lb, diced) Chipotle in adobo sauce (2 tbsp) Honey (1/4 cup) Olive oil (2 tbsp) Garlic (2 cloves, minced) Cooked rice (2 cups) Black beans (1 cup, drained) Corn (1 cup) Avocado (1, sliced) Lime wedges (for serving) Instructions: In a bowl, mix chipotle in adobo, honey, olive oil, and garlic. Marinate chicken in the…

From soups and chilis to enchiladas and salads, the possibilities are seemingly endless.

This Zesty Black Bean Bowl is marinated in a homemade zesty cilantro lime dressing. A nourishing no-cook lunch recipe that is easy to put together.

Indulge in a flavorful Daniel Fast-compliant recipe with my Plantain and Black Bean Rice Bowl, featuring the perfect blend of sweet plantains, protein-rich black beans, creamy avocado, and wholesome brown rice for a delicious and nutritious vegan meal that's a breeze to make!

These restaurant quality Mexican black beans are easy, delicious, and take almost no time to make! They're the perfect side dish for Mexican night!

See swaps for the lunch bowls in the chart under the recipe card. Note for cook: I use 1 tablespoon of Land O Lakes® Butter with Olive Oil & Sea Salt for every 1 cup of cooked rice

These delicious meal prep recipes have everything from breakfast burritos to teriyaki chicken bowls to keep you on track to meet your goals!

Move over Chipotle! This Grilled Veggie Burrito Bowl recipe is a longtime PWWB favorite. These veggie-loaded bowls explode with fresh flavor & hearty texture, making for a seriously light-yet-satisfying meal, plus, they're so easy to make! In my experience, building a satisfying vegan or vegetarian burrito bowl at home is all about creating layers of different flavors & textures. That's exactly what you'll find in these bowls: Grilled veggies, of course! Tossing hearty veggies on the grill…