Bisque cheesecake

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!

A simplified version of Basque cheesecake that tastes just as good as the original but doesn't need as many ingredients or as many preparation steps.

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel