Biscoff parfait

These Biscoff Mousse Dessert Cups are a tasty treat! They've got a crunchy cookie base, a creamy mousse filling with that yummy Biscoff spread flavor, and a generous swirl of whipped cream on top. The crunch from the cookie garnish and drizzle of Biscoff spread add a nice contrast to the smooth mousse. It's a simple but delicious dessert that any Biscoff lover will enjoy.

No-Bake Biscoff Cheesecake Cups layered with a buttery lotus cookie base, a creamy Biscoff cheesecake filling, and topped with a generous layer of cookie butter. This decadent dessert is super easy to make with just FIVE INGREDIENTS and is great for any occasion! Just like my traditional Biscoff cheesecake, No-Bake Biscoff Cheesecake Cups are silky

These Biscoff cheesecake shots are great for parties, bake sales, and any other special occasion. They’re super easy and fun to make!

Biscoff Banoffee trifle , delicious no bake dessert with layers of crunchy biscoff biscuits, drizzled with dulce de leche, topped with bananas and whipped cream.

I put together a list of some of my favorite easy Biscoff dessert recipes with Biscoff cookies or Biscoff spread/cookie butter, from Biscoff cheesecake to cookie butter tiramisu and Biscoff truffles.

This fluffy and sweet mousse recipe is given a boost of flavor with crumbly Biscoff for the EASIEST dessert you’ll ever taste!

If you love Lotus Biscoff biscuits you will absolutely love these mini Lotus Biscoff dessert cups. Perfect for any occasion, super easy and quick to make with only 4 ingredients!

This super delicious and easy to make Lotus Biscoff dessert will be eaten in seconds! This great cup dessert idea is perfect for parties or for when you don'...

With crushed Biscoff cookies in the crust and Biscoff spread in the filling, these no-bake Biscoff cheesecakes are a rich, creamy dessert bursting with notes of caramel and cinnamon.

With just Biscoff cookies, heavy cream and confectioners' sugar, you'll have a creamy and irresistible dessert with only a few minutes of hands on time.