Bienenstich cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Bee Sting Cake Recipe: Germany's Bienenstich Is a Honey-Sweet Delight!

Bienenstich or Bee Sting Cake is a super light German dessert cake with a delicious vanilla pudding filling and topped with crunchy almonds. Yum! #cheerfulcook #german #recipe #easy #traditional ♡ cheerfulcook.com

Want to make a delicious Bienenstich? German Bee Sting Cake - with its crunchy almonds on top and a creamy filling - is quite easy to make! #germanrecipes #cakerecipes

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

It's a German traditional yeasted cake filled with pastry cream and topped with crunchy and sticky honey-almond topping.

I think that most of us love this kind of bread. Besides the fluffiness, Bee sting cake (Bienenstich) is sweet and rich with almond toffee topping and pastry cream. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. Well, there are many versions of the beginning of the name. But I like the one that said that a bee was attracted to the sweet honey topping, this…

I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and the recipe is so different. It looks like a cake but is a yeast dough, but it's not "bread". I had added it to my "must try" list a long time ago but never got around to it until just recently. Our mom was reading a novel (forgive me, I can't remember the title of it!) in which the author included recipes among the pages. A bee sting cake was one of the…

One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Enjoy a sliver of this "Bee Sting Cake" with your afternoon coffee or serve as a fitting end to a light early-summer dinner.

My Bienenstich (bee sting cake) skips the yeast but keeps the flavor—soft cake, creamy filling, and that sweet almond crunch.

Bienenstich (Bee Sting Cake) - gluten-free, whole grain, dairy-free options

Bienenstich is a traditional sheet cake made from yeast dough, it is made from two layers of dough with a cream in the middle and topped off with caramelized almonds. One of the theories of the name origin has to do with a German baker trying out a new cake recipe with honey. Bees being

Honey and almonds were meant to bee in this Bee Sting Bundt cake! This yeasted cake, known as Bienenstich in German, is flavored with golden honey, filled with smooth custard, and topoped with a crunchy almond topping. Nordic Ware's Party Bundt Pan makes this delicious honey-filled treat easy to decorate, slice, and share with a crowd for spring!

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The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen

The Bee Sting Cake, or Bienenstich, is a traditional German dessert that has captured hearts worldwide. With its fluffy, sweet yeast cake, creamy custard f

I think that most of us love this kind of bread. Besides the fluffiness, Bee sting cake (Bienenstich) is sweet and rich with almond toffee topping and pastry cream. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. Well, there are many versions of the beginning of the name. But I like the one that said that a bee was attracted to the sweet honey topping, this…

Makes 1 (10-cup) Bundt cake