Best potato dauphinoise

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Potatoes Dauphinoise are a French inspired, creamy, luscious potato scallop layered with cream and milk and baked to golden brown perfect...

Rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese, the perfect sumptuous side dish for your next dinner!

Dauphinoise Potatoes, also known as Gratin Dauphinois, is a classic French dish that you'll love to introduce to your culinary repertoire.

Our Dauphinoise Potatoes or Potatoes au Gratin is a perfect indulgent creamy side dish inspired by the French classic. Made with layers upon layers of finely sliced potatoes baked in, cream, garlic, butter until the potatoes are cooked and the cheese is bubbly and golden.

Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

If you're looking for a truly indulgent and absolutely delicious side dish, a creamy Gratin Dauphinois is exactly what you need. Hailing from the French region of Dauphiné, this classic dish features thinly sliced potatoes, lashings of cream, and a hint of garlic, all baked to perfection in a rich, golden crust. It's the perfect accompaniment to any dinner party or special occasion, and best of all; it's surprisingly easy to Berry's Creamy Gratin Dauphinois (Easy Potato Bake)

Dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night 🥔 Soft potatoes baked in rich cream and topped with golden cheese 🥔

Dauphinois Potatoes are rich, luxurious and so creamy! #dauphinoispotatoes #potatograin #creamypotatogratin #sidedish