Best cream of crab soup recipe

Maryland Cream of Crab Soup is a rich and comforting dish that celebrates the flavors of the Chesapeake Bay. With its smooth, creamy base made from butter, milk, and a touch of Old Bay seasoning, this soup is elevated with the delicate sweetness of l

A true Maryland specialty - Cream of Crab Soup. This comes from a Marylander who won the Grand Prize for her recipe!

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

Cream of Crab Soup - Sugar Spun Run

There's nothing not to love in this easy, rich, cream of crab soup recipe. This creamy base with loads of crab flavor makes a perfect starting soup for a larger meal. This 30-minute one-pot creamy crab soup is a bit on the filling side, so portions are small. What it is not lacking in any way is flavor, which it has to spare.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Make restaurant-quality crab bisque at home! This rich, creamy soup features deep crab flavor from homemade shell stock and tender lump crabmeat.

This authentic, Maryland-style cream of crab soup is pure and simple perfection! My classic recipe is made with 10 ingredients and finishes in 35 minutes. Recipe includes a how-to video!

This She Crab Soup is the perfect cold weather recipe. Sweet crab meat in a creamy bisque, these flavors are just what you need to warm up.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.