Belgium endive salad

Toasted walnuts and slices of crisp apples are paired with bitter endive in this light, lemony and refreshing Belgian endive salad.

Endive from Belgium is usually eaten fresh in winter salads or cooked with a white sauce. Endive from Belgium can also be cooked, parboiled, and served as a gratin. Belgian endive has a strong, elongated spear-shaped heart made up of tightly wrapped creamy white leaves. The leaves have a mild odor. Endive is harvested in Belgium from autumn through April. French endive, witloof, chicory, and witloof chicory are all names for Belgian endive.

Crisp and snappy endive leaves with a light orange vinaigrette, toasted walnuts, and Parmesan cheese.

This sweet and savory apple and endive salad with apple cider vinaigrette scores major points in presentation and flavor. #salad #recipe #skinnyms

A super simple, light and refreshing Belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot. Vegetarian, gluten free.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Want a new side dish or small meal to try? This new recipe from Giangi's Kitchen is crisp and fresh. The Belgian endive makes a unique bitter base for this avocado-topped salad. The endive is a vegetable that is perfect to buy in any season. Try this for lunch today!

This easy Endive Salad recipe uses Belgian endive to make a delicious, fresh and healthy salad filled with apples, pears, and pecans, and topped with homemade blue cheese dressing. It's a simple but beautiful side dish for the holidays, or just a delicious meal for a busy weeknight.

This endive salad recipe is a mix of refreshing, tangy and sweet! Combine this bitter green with orange, Parmesan and red wine vinaigrette.

An endive salad tossed with toasted walnuts, creamy goat cheese makes this a light and flavorful salad. The sweetness of the champagne vinaigrette and apples are perfectly balanced for the slight bitterness of the endive. The very first time I saw a Belgian endive I thought they were very cool looking. Not knowing what they were I ate it raw. While it was a little bitter I figured it would be great in a salad.

This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!

How about some super soft and smooth Belgian braised endives with butter, brown sugar and vinegar... This is such a delicacy!

Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.

We love salads, and this Endive Pear Walnut Salad simply had to be elevated to the next level of flavor!

Belgian Endive Gratin Recipe

Ernest San Francisco on Instagram: "One of our favorite winter salads is back. Belgian Endive, Sicilian XO, Aged Parmesan . . . #infatuationsf #sanfrancisco #sanfranciscofood #michelinguide #chefsfeed #lefooding #instafood #huffposttaste #tastingtable #truecooks #chefsofinstagram #buzzfeedfood #vscofood #bayareaeats #tastesf #prettyfood #sffoodguide #ErnestSF"

A beautiful and artful salad, that will stand out at any potluck.

Tri Color Salad is an addictive blend of arugula, radicchio and belgian endive to represent the colors of the Italian flag. It's simple, packed with flavor and it comes together in about 10 minutes! #salad #italian #healthyrecipes

This Waldorf Salad Endive Appetizer is a delicious pop of flavor and sophistication. Bite-sized and easy to handle, this appetizer is a satisfying contrast of flavor and texture with it's crisp Belgian endive and creamy-crunchy-sweet Waldorf salad of apples, grapes, walnuts, and celery—just delicious.

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.