Beef wellington recipe

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

To make Gordon Ramsay Beef Wellington, sear the beef after removing the cling film. Prepare mushroom duxelles and envelop the beef fillets with the puff pastry sheets. Season the fillets and place them on the top of duxelles covered ham. Cover it in egg wash and cook for 15-20 minutes. Serve it with red wine sauce.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

We wanted a streamlined process but without sacrificing fanciness. Paring down the portion size but keeping the elegance and tradition of this meal was no easy feat. We aimed to cut the amount of time required without sacrificing quality. Our first act was to pare down the ingredient list (buh-bye goose liver pâté). Next we excised as much moisture as we possibly could from the mushroom duxelles. For the exterior shells, we relied on frozen puff pastry, which was easy to work with and…

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

Beef wellington is such an iconic dish. In fact, it might be the absolute best beef recipe ever, if you like red meat and the wonderful flavor from the mushroom pate, the crumbly pastry and the other delicious ingredients. This is a special dish, making it perfect for the holidays, or perhaps you simply want to spoil someone by making them this. You just can't go wrong with this incredible dish!