Beef tataki

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The secret to perfectly cooked Beef Tataki is to quickly sear seasoned steaks over high heat to create a crisp exterior, locking in flavor, and then chilling them completely before slicing. I like to top tataki of beef with a simple ponzu sauce and crispy fried garlic chips. A classic Japanese recipe that is easy (and delicious) to make at home! Gluten-free adaptable. #wellseasonedstudio #beef #tataki #ponzu Steak Carpaccio, Tartar Beef, Beef Tapas, Beef Tartare Recipe, Simple Asian Recipes, Brasserie Food, Asian Beef Recipes, Hosting Recipes, Shared Dining

The secret to perfectly cooked Beef Tataki is to quickly sear seasoned steaks over high heat to create a crisp exterior, locking in flavor, and then chilling them completely before slicing. I like to top tataki of beef with a simple ponzu sauce and crispy fried garlic chips. A classic Japanese recipe that is easy (and delicious) to make at home! Gluten-free adaptable.

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Beef Tataki Recipe, Keto Japanese, Beef Tataki, Soy Sauce Alternative, Japanese Beef, Keto Beef Recipes, Low Carb Recipes Keto, Low Glycemic Foods, 15 Minute Meals

Tender and seared to perfection, this Keto Japanese Beef Tataki with Ponzu Dressing is a symphony of savory flavors, complemented by a citrus-infused, low-carb ponzu sauce. This dish is an excellent way to enjoy a Japanese classic without compromising your keto goals.

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